Open: 10:00 to Midnight 364 Days
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Special Offers

43,000 LL

For 43,000 L.L./person, ...

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33,000 LL

For 33,000 L.L./person you ...

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60,000 LL

For 60,000 L.L/person you ...

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27,000 LL

For only 27,000 ...

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39,000 LL

For a price of 39,000 ...

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Our Menu

Grilled

Grilled Chicken Msahab

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Birds

Enjoy the fried birds that ...

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Mouhammara

Spicy mouhammara paste ...

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Moutabal

Grilled eggplant that has ...

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Shrimps

  • Cold Appetizers
  • Salads
  • Hot Appetizers
  • Grill
  • Raw Meat
  • Fish & Sea Food

Batrakh

Delectable smoked fish with olive oil and a pinch of garlic. Read More ...

Balilah

Balilah Read More ...

Makdous Batenjen

Enjoy the makdous that is prepared delicately by filling the Read More ...

Labneh with Garlic

Lebanese delicious cream cheese, served with garlic. Read More ...

Grape Leave

Tender grape leaves stuffed with rice and vegetables make a Read More ...

Moutabal Nabaa Anjar

A sensational appetizer made specially by our own chefs, Read More ...

Fattoush

Another traditional juicy salad that is a shame to miss. The Read More ...

Panache

A fresh dish of various vegetables that includes asparagus, Read More ...

Tabbouleh

The amazing traditional Tabbouleh is prepared with the finest Read More ...

Lebanese Salad

The traditional Lebanese salad is prepared with the most fresh Read More ...

Crab Salad

The tasty crab salad is a must with its delicious sauce on the Read More ...

Rocca Salad

A nutritious way to start your meal is to try the rocca salad Read More ...

Soujouk

A mix of colorful peppers are fried with garlic and some Read More ...

Cheese Barak with Soujouk

Youn can't miss the traditional yummy cheese barak accompanied Read More ...

Frog Legs

Don't miss the incredible fried frog legs prepared with garlic Read More ...

Meat Sambousek

Freshly prepared dough filled with ground beef, onions and pine Read More ...

Makanek

Enjoy the tiny fried delectable sausages with some butter and Read More ...

Hammos with Meat

You have to try the soft fried meat that is added on the Read More ...

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